Italian Pack – Oceania (MAP & SKIN)

Skin packaging applies vacuum technology to thermo-sealing machines.

The upper film encloses both the product and tray, forming tightly around it like a second skin. This vacuum process helps extend product shelf life.

Optional easy-peel materials can be used to improve pack opening for the end user.

Skin packaging is suitable for:

• Attractive product presentation
• Complete sealing
• Reduced product damage
• High safety standards
• Improved hygiene and preservation

By extending shelf life, skin packaging increases the commercial lifespan of food products.

Product visibility is improved, allowing vertical display. This supports better shelf replenishment and stock rotation, helping to reduce waste and returns.

When packed in skin conditions, meat and meat products can continue a natural maturation process, supporting improved tenderness, texture and flavour.

Once opened, the product is exposed to oxygen and regains its natural bright colour within a few minutes without affecting taste or freshness.

There are three skin packaging formats available on the Oceania tray system:

Non-Protrusion:

• Product height does not exceed tray depth
• Recommended tray depth: 25–30mm
• Designed to deliver optimum skin performance

Protrusion:

• Product exceeds tray depth
• Recommended tray depth must not exceed 20mm
• Product can protrude above tray lip:
  • Up to 30mm (standard)
  • Up to 50mm (optional)

Protrusion onto Flat Board:

• Uses a flat support instead of a traditional tray
• Product can protrude:
  • Up to 30mm (standard)
  • Up to 50mm (optional)
• Reduces plastic usage by enabling flat packaging surfaces such as cardboard
• Allows multiple printing options for custom-designed packaging solutions

The Oceania MAP Skin packer can also operate in MAP mode by fitting an additional base plate for the tray die/mould. For more information, please contact our sales team on 01233 733737

Modified Atmosphere Packaging (MAP) involves introducing a controlled food-grade gas mixture into the tray to extend shelf life and maintain product quality, freshness and appearance.

MAP packaging provides:

• Tamper-evident packaging
• Reduced spoilage, waste and returns
• Improved product stability throughout shelf life

Advanced gas mixtures help maintain natural colour, taste and freshness.

Extended shelf life supports:

• Reduced delivery frequency
• Improved distribution efficiency
• Better stock management during peak demand and promotions

Vacuum & Gas MAP is a process that removes air from the tray using vacuum technology, followed by the injection of a controlled gas mixture before sealing.

The Italian Pack Oceania is a semi-automatic tray sealing machine designed to meet modern packaging industry requirements. High-quality materials and attention to detail ensure reliable performance and accurate sealing.

The machine features a compact footprint, integrated trolley system on castor wheels, and a high-capacity Busch vacuum pump. Its low operating costs and efficient design make it suitable for high-performance environments.

Key features:

PLC Touch Screen:

• 7″ Omron colour touchscreen
• USB and Ethernet connectivity
• Stores up to 99 programs
• Multi-language interface
• Integrated temperature control
• Menu-driven MAP parameter settings

Tool-Free Die Change System:

• Die/mould removal and replacement without tools
• Changeover time approximately 2 minutes

Automatic Film Waste Rewinder:

• Automatically rewinds waste film
• Programmable film advance reduces material waste

Optional Features:

• Printed film centering device available

Tool-Free Vacuum Chamber Removal:

• Chamber can be removed without tools
• Supports high hygiene standards
• Reduces cleaning and maintenance downtime