Sausage Fillers Archives - Windsor Food Machinery

Sausage Filler

Suitable for stuffing meat, fish and other food products. Natural, collagen & artificial casings can be used. When making sausages you want to be sure you have a powerful & reliable sausage stuffer. Mainca are the no 1 sausage filling brand in the UK and has been sold for over 25 years. Windsor Food Machinery took over Mainca UK & now hold the largest stock of Mainca sausage filling machines.

Mainca Sausage Filler Benefits:

Powerful hydraulic piston filler with separate oil tank

Adjustable filling pressure / speed control

Automatic piston decompression (on release of knee lever)

Smooth filling outlet to keep integrity of product

Removable piston for ease of cleaning

3 filling nozzles equipped as standard; Ø 15, 20 & 30mm

Stainless steel construction of cylinder base to stop corrosion

Full EC regulation compliance

Available in 1 & 3 phase

Capacities from 12 – 50L

All of the Mainca sausage making machines are available with the optional manual portioning device, for accurate portioning of products. Dosing valve’s for filling sauces, creams, pates are also optional.

If you are looking to increase production and reduce labour, but not ready for a vacuum filler, we would recommend the Frey Kompakta 2-30 Automatic Filler Linker. There are many advantages of the Frey which can straight fill, portion & automatically link meat, fish, vegetarian & vegan products.