Sausage Fillers

New Sausage Fillers

Mainca manufactures the UK’s favourite piston sausage fillers / stuffers. Powerful & reliable. Available in 1 & 3 phase. Capacities range from 12L-50L. Always in stock.

Sausage Filler

Suitable for stuffing meat, fish and other food products. Natural, collagen & artificial casings can be used. When making sausages you want to be sure you have a powerful & reliable sausage stuffer. Mainca are the no 1 sausage filling brand in the UK and has been sold for over 25 years. Windsor Food Machinery took over Mainca UK & now hold the largest stock of Mainca sausage filling machines.

Mainca Sausage Filler Benefits:

  • Powerful hydraulic piston filler with separate oil tank
  • Adjustable filling pressure / speed control
  • Automatic piston decompression (on release of knee lever)
  • Smooth filling outlet to keep integrity of product
  • Removable piston for ease of cleaning
  • 3 filling nozzles equipped as standard; Ø 15, 20 & 30mm
  • Stainless steel construction of cylinder base to stop corrosion
  • Full EC regulation compliance
  • Available in 1 & 3 phase
  • Capacities from 12 – 50L

All of the Mainca sausage making machines are available with the optional manual portioning device, for accurate portioning of products. Dosing valve’s for filling sauces, creams, pates are also optional.

If you are looking to increase production and reduce labour, but not ready for a vacuum filler, we would recommend the Frey Kompakta 2-30 Automatic Filler Linker. There are many advantages of the Frey which can straight fill, portion & automatically link meat, fish, vegetarian & vegan products.

Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s