Nowicki KN-200 Vacuum Bowl Cutter

• For general production of smoked, steamed and raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like chicken skin and tendons,
• For a very fine fresh and/or pre-cut frozen meat granulating,
• Perfect for cutting / doing emulsion in Vegetarian industry, bakery, fishery or dairy produce
• Cutting in a vacuum environment up to 90%

Standard equipment

• Acid resistance – complete stainless realization according to CE directives
• Close distance knife- bowl for perfect cutting in the air results
• Narrow cutting chamber for uniform cutting in the whole batch
• Self – supporting solid stainless steel construction covers
• Cutter-head cover made of stainless steel
• Loader for 120/200l l trolleys (option)
• Hydraulic drive of stuffing spreader – hydraulic unloading disc
• Hydraulic  knives/bowl covers control
• Stable construction the weight of around 3,2 tons warrants no vibration, no problems with bearings on knife shaft
• Narrow cutting chamber to make the most uniform cutting in the whole batch
• Minimalixed to minimum distance : edge of knives – bowl to enable proper cutting in the air process.
• 2 bearings on knife shaft
• Stainless steel knife shaft
• Forced air circulation in the chamber with motor
• Extremely easy to keep clean – all covers up, no problem to reach all places with contact with food
• Microprocessor control unit with up to 40 programs on special leg for better operation
• Smooth control of all parameters: level of vacuum, speed of knife shaft, speed of bowl,
• 2 Sets of knives (shapes to be choose by customer – depending on processed meat)
• Central lubrication system – also with diagnostic system
• Vacuum pump (Busch)
• Product temperature control
• Semi-automatic key for cutter head
• Programming and manual work mode.
• Lower acid resistant shield for motor protection
• Stainless steel feet with height regulation
• AC drive motor as a standard
• Connection cable covered with stainless steel tube (5m)
• Electric cabinet separately located for a better prevention before flooding the electric components
• Electric cabinet to be hang on the wall.

Control system

• HMI as Touch panel with joystics to control the covers / loader/ unloader
• Control in utilizing up to 40 programs – possibility to determine the program according to: time of process, number of bowl, temperature of batch.
• Manual work mode
• Control of smooth regulation of rotation: in cutting speed: 210 – 4800 rpm, in mixing speed: 100 – 300rpm, in bowl speed: 2 – 20 rpm
• Stuffing spreader speed: max. 140 rpm (smoothly regulated)
• Stuffing temperature control (continuous),
• Automatic control for the exact dose of water (optional)
• Machine failure diagnostics system
• Control of loading hoist, disc unloader and bowl and knife’s cover
• Vacuum programming and control
• Communicative work control system
• USB – connection

• Power 3ph 87kW
• Volume 200 litre
• Capacity 100-170kg product (depending on product type)
• Knife Speed Variable between 210 to 4800rpm
• Mixing Speed Variable between 100 to 300rpm
• Bowl Speed Variable between 2 to 20rpm
• Digital Thermometer included
• Control Panel Touch panel with joysticks to control covers, loader & unloader
• Weight 4900kg machine & 300kg control panel

Optional extras available:

• Machine available with or without hydraulic loading of 200 litre tote bins
• Auto lubrication of knife shaft
• Additional set of 6 knives
• Additional cabling length