Maja ESB 4434 Salmon Skinner


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Versatile applications

The conveyorized salmon skinning machines of the MAJA ESB 4434/2 range are designed for the safe and yield-oriented skinning of fresh and smoked salmon fillets. Different machine versions make it possible to select the appropriate solution for individual product requirements.

MAJA cut control (version A)

The automatic cut control guarantees the perfect start of the skinning process in automatic in-line operation, without remaining skin on the fillet. Thus, there is almost no manual post-processing, thereby saving time, reducing labor costs and improving product hygiene.

Yield increase with MAJA patented deep skinning (version P)

With the specially-designed tooth roller, only parts of the brown fat layer are removed together with the skin. Adjacent lean meat on the right and left side of the fillet are left intact. This technique leads to premium fillet  quality and can increase yield by up to 3%.


  • Product throughput up to 10 tons in 8 hours
  • Skin thickness can be adjusted individually by the lateral adjustment lever
  • Easy fish skinning process, even by untrained staff
  • Spring-loaded, air-filled pressure roller automatically adjusts the pressure to the sensitive fillets, considering the individual height of each product
  • Water spray device to be switched on for washing away skin waste from the skinning area if necessary
  • Universal use as standalone fish skinning solution or for integration into fish processing lines
  • High operator safety level as per CE regulation EN 12355 for conveyorized skinning
  • Durable and cleaning-friendly machine design for perfect hygiene conditions: Cleaning is quick and easy as all machine parts to be cleaned can be removed with a few simple steps, without tools


ESB 4434/2P
ESB 4434/2A
ESB 4434/2PA
Cutting width  434 mm 434 mm
Width of machine
incl. adjustment handles
853 mm 853 mm
Depth of machine
horizontal belt position
1687-1757 mm 1967-2037 mm
Height of machine 1243 mm 1243 mm
Electrical connection
400V / 50Hz / 3AC
0,75 kW 0,75 kW
Weight  247 kg 255 kg



ESB 4434/2P With MAJA deep-skinning system for yield-oriented skinning of premium products
ESB 4434/2A With automatic cut control for optimum skinning results in
processing lines for silver skinning and for deep-skinning on the whole fillet surface
ESB 4434/2PA The perfect solution for inline salmon deep-skinning, including both the MAJA deep-skinning system for yield-oriented
skinning combined with automatic cut control



Cleaning cart With special fittings for comfortable cleaning of sanitizing-relevant machine parts (e.g. conveyor belts, pressure roller, knife holder etc.)
Tooth roll gauge: A convenient tool to secure your skinning yield by regular testing of the state of your tooth roll

Maja ESB 4434 Salmon Skinner Brochure 

Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s