Maja Easy/2 Fish Skinner


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Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during the fillet skinning.

MAJA ESM 435/2

  • A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
  • For salmon and salmon trout
  • Also for silver skinning and for deep skinning
  • Hygienic technology by the MAJA system of skinning, scraping and cleaning


  • Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
  • For skinning of fish fillets with fine and very thin skin


  • START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
  • Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned
  • Space-saving footprint
  • Solid machine design


Cutting width 434mm 341mm
Width of machine
incl. adjustment lever
770mm 753mm
Depth of machine 550-770mm 621mm
Height of machine 973mm 994mm
Electrical connection
3AC / 50Hz / 400V
0.55kW 0.55kW
Weight 115kg 165kg

Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s