PLC CONTROL
FOR FRESH & SEMI FROZEN PRODUCT
Description:
- Appropriate construction of the hopper, housing, angular positioning of the screws
- Throat with a cover at a height that allows discharge to a standard 200 l trolley or big box containers after legs extension
- Properly selected drives of the working and feeding screw
- Access to the discharge of the feeding screw and easy cleaning of the hopper through the side cover opened on the arm, secured with a limit switch
- Good flow good compression of the raw material in the cutting tool
- Proper structure of the cut
- Manual ejector of the main screw
- External connection for rinsing the main worm sealing hygiene zone
- Multi-stage shaft sealing – Drives separated by a hygiene zone with a sealing unit
- Easily accessible zones for cleaning
- Machine covers with hygienic seals and locks
- Central greasing station
- PLC control with Touch Panel – Operator panel with hermetic, hygienic, accessible, high-quality buttons
- Control cabinet built-in stainless steel (standard 5 m connecting cable)
- Limit switches for the front guard, grating or upper frame and platform
- Emergency Stop
Technical data:
- Volume of the mincer hopper 350 dm³ (Max. product filling up to 70 ÷ 80 % (weight 200 ÷ 250 kg – calculated for fresh meat)
- Diameter of cutting tools 130 mm (system E130)
- Capacity 1000 to 5000 kg / h – depending on the type of product, temperature, cutting set, hole plate diameter (estimated for fresh meat 5 mm hole plate 1 – 3 t/h)
- Power of the main engine (NORD motor reducer) 11 / 17 kW (2 gear motor)
- Drive of the feeding screw from a NORD 3,1 kW with Inverter
- Standard supply voltage 400V, 50 Hz, 3 P. (quotation for other voltages available on request)
- Unloading discharge height for standard 200 l trolleys (DIN9797) – other heights to be agreed
- Configuration of cutting set 3 ÷ 5 piece
- The extent of grinding on the end hole plate 3 ÷ 35 mm
Additional equipment:
* SINGRISET separating head (more information in the S2000 model description)
* Column loading device for 200 l trolleys. It improves ergonomics and ensures continuity of work.
* VERTICUT system – horizontal knife shaft for initial grinding of frozen blocks to -10 ° C, installed in the hopper.
* VERTIMIX system – horizontal paddle or Z-type mixing shaft – placed above the feeding screw, which works in reverse mode during premix cycle
*Mobile Trolley for Cutting Tools
*Hopper extension to 500L
