The TSE tenderiser is an electrically operated tenderiser designed for medium sized production wanting to save time, improve the quality of their product and reduce the work involved with manual tenderising.
The TSE features unique round needles that will tenderise to the highest of standards while leaving little or no signs that the product has been tenderised.
The TSE can be washed with a pressure washer and will dismantle in seconds for sanitisation.
Total Height: 180cm
Machine Depth: 120cm
Machine Width: 60cm
Width of Base: 85cm
Motor: 220V – 380V 50Hz 1400rpm -U/min 6.4Amp 0.9Kw Cycloid type reduction drive
Security board dimensions: Length 90cm, Width 42cm, Height 2.6cm
Area over which the meat can be tenderised: 50 x 40cm
Maximum thickness of pieces of meat to be tenderised: 140mm
On-off safety switch cuts off the power.
Made of mechanically -welded sheet steel 2 or 3mm thick
Blade block consisting of 540 round stainless steel blades
Can be cleaned with high pressure cleaner
Machine made entirely of stainless steel