Designed for even distribution of brine into poultry products. Bone-in and bone-less product. Possibility to inject also the whole carcasses of chickens. With a quick change of needles machine can be used for beef product as well as for fresh meat injection.
Standard Equipment:
- Complete stainless steel construction according to CE directives AISI 304
- Number of sockets/needles is 68
- Double needles for injection of Ø 3 mm. Ø of holes at the tip of needles: 1,4 mm (6 holes totally)
- Microprocessor color control panel: MITSUBISHI
- Exchangeable head with needles as standard
- Smooth regulation of speed for injection head from 20 to 40 strokes / minute
- Max. height of injection head: 200 mm
- Plastic conveyer belt easily washable from www.habasit.com meeting all demands
- Width of a conveyer: 525 mm
- speeds of a conveyer coordinated with speed of the injection head
- High yield, durable centrifugal stainless steel pump
- Smoothly adjustable brine pressure (up to 3,2 bar)
- Multi-stage filtration system easily washable
- Stainless steel brine tank with capacity of 120 ltr or rotary brine filter FBN with 180 l volume tank
- Stirring and pumping out brine from the brine tank
- Upper drive for the needle head
- Stripping plate with height position to avoid squeezing out the brine from product and over-injection
- Ergonomic construction meeting all sophisticated demands of hygienic
- Components from worldwide known suppliers like Moeller, Schneider, Mitsubishi, Nord, EbaraPumps,
- All connecting piping made in stainless steel – easy to disassembly and clean.
Control system:
- easy to read and operate control panel based on color touch panel MITSUBISHI
- possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
- english/german language as operating language
- protective cover before flush of water
- protection level: IP 66 for control panel
- display of day/time
- service menu
- autodiagnostic mode
- MANUAL MODE option
- Alarm display/History of alarms
- Possibilty to work as tenderizer – without pump
- Emergency stop located on control panel
Output in real terms at factory level, operated by 1 person from input side:
- Chicken breast 35-40% injection at 1-pass – 1400kg/h
- Drumsticks, necks, wings 10-20% injection at 1-pass – 1500kg/h
- The whole chicken carcass 12-15% injection at 1-pass – 1600kg/h
- Beef muscle 50-60% injection at 1-pass – 800kg/h
- Beef muscle 20-30% injection at 1-pass – 1500kg/h
- Throughput 800-1600kg/h (depending on product)
- Working Width 525mm
- Working Height 200mm
- Number of needles 68 (single needle) 136 (double needle)
- Conveyor Belt Speed Adjustable up to 100mm/cycle
- Stroke of Injection Head 20,21,22…..40 strokes/min
- Electrics 3ph 400V 50Hz 2.4kW
- Weight 510kg