Nowicki MHM-39 Injector
POA
butchery
industrialDesigned for effective and uniform distribution of brine into bone-less and bone-in meat muscles. Machine is equipped with needles working on the 0,5 – 3,2 bars pressure . Brine is in the closed circulation with filtration system.
Standard Equipment:
- Construction according to CE directives
- Complete stainless steel construction AISI 304
- Maximum number of needles in 1 socket : double. 39 x 2 = 78 injection points
- Diameter of needles either 3 mm all long for poultry either 3,5 mm for bacon or 4 mm for bone-in pork/beef
- Number of sockets is 39 (MHM-39)
- Microprocessor control HMI is based TOUCH PANEL MITSUBISHI
- Easy Exchangeable head with triple needles as standard
- Variable speeds of injection head in a range 20 to 40 .
- Max. height of injection head: 200 mm
- Max. product height before injection: ca 160 mm. after injection = 190-200 mm
- Plastic conveyer belt easily washable
- Width of a conveyer: 375 mm (MHM-39)
- 3 speeds of a conveyer’s advancement
- High yield, durable centrifugal stainless steel pump
- Smoothly adjustable brine pressure (0,5- 3,2 bar standard)
- Multi-stage filtration system easily washable
- Stainless steel brine tank with capacity of 120 ltr (MHM-39)
- Stirring (preparation) and pumping out or brine from the brine tank
- Upper drive for the needle head
- Whole construction of machine meeting the highest hygienic requirements
- Regulation of stripping plate on 3 heights to avoid overinjection.
- All electric parts from Moeller, Schneider, Nord, SEW, ABB. Electronic based on Mitsubishi parts
- Hygienic construction easy to clean.
- Extra tubular filter already included in the machine in the FISH VERSION.
- Distance 550 mm : needles – end of the cover
Control System:
- easy to read and operate control panel based on color touch panel MITSUBISHI
- possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
- english/spanish language as operating language
- protective cover before flush of water
- protection level: IP 66 for control panel
- display of day/time
- service menu
- autodiagnostic mode
Output in real terms at factory level, operated by 1 person from input side:
- Bacon – 20-30% inection at 1-pass – 1000kg/h
- Pork Shoulder – 50-60% injection at 1-pass – 700kg/h
- Pork Leg with bone – 18-20% injection at 1-pass – 900kg/h
- Pork Loin – 70-90% injection at 1-pass – 500kg/h
- Chicken Breast – 40-45% injection at 1-pass – 600kg/h
- Whole chicken – 17-22% injection – 800kg/h
- Tuna Loin – 17-22% injection – 600kg/h
- Throughput 500-1000kg/h (depending on product)
- Working Width 375mm
- Working Height 160mm
- Number of needles 39 (single needle) 78 (double needle)
- Conveyor Belt Speed 16, 36 or 75mm/cycle (adjustable)
- Stroke of Injection Head 20,21,22…..40 strokes/min
- Electrics 3ph 400V 50Hz 2.4kW
- Weight 430kg
