Application:
- For general production of smoked, steamed and raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like chicken skin and tendons,
- For a very fine fresh and/or pre-cut frozen meat granulating,
- Perfect for cutting / doing emulsion in Vegetarian industry, bakery, fishery or dairy produce
- Cutting in a vacuum environment up to 90%
Product Capacity:
- Cooked products: 110kg approx
- Raw meat products like salami: 70kg approx
- Frozen meats: 60kg approx
Standard equipment
- Acid resistance – complete stainless realization according to CE directives
- Close distance knife – bowl for perfect cutting in the air results
- Narrow cutting chamber for uniform cutting in the whole batch
- Self – supporting solid stainless steel construction covers
- Cutter head cover made of stainless steel
- Loader for 120/200l l trolleys (option)
- Hydraulic drive of stuffing spreader – hydraulic unloading disc
- Hydraulic knives/bowl covers control
- Stable construction the weight of around 3,2 tons warrants no vibration, no problems with bearings on knife shaft
- Narrow cutting chamber to make the most uniform cutting in the whole batch
- Minimalised to minimum distance : edge of knives – bowl to enable proper cutting in the air process.
- 2 bearings on knife shaft
- Stainless steel knife shaft
- Forced air circulation in the chamber with motor
- Extremely easy to keep clean – all covers up, no problem to reach all places with contact with food
- Microprocessor control unit with up to 40 programs on special leg for better operation
- Smooth control of all parameters: level of vacuum, speed of knife shaft, speed of bowl,
- 2 Sets of knives (shapes to be choose by customer – depending on processed meat)
- Central lubrication system – also with diagnostic system
- Vacuum pump (Busch)
- Product temperature control
- Semi-automatic key for cutter head
- Programming and manual work mode.
- Lower acid resistant shield for motor protection
- Stainless steel feet with height regulation
- AC drive motor as a standard
- Connection cable covered with stainless steel tube (5m)
- Electric cabinet separately located for a better prevention before flooding the electric components
- Electric cabinet to be hang on the wall.
Control system
- HMI as Touch panel with joystics to control the covers / loader/ unloader
- Control in utilising up to 40 programs – possibility to determine the program according to: time of process, number of bowl, temperature of batch.
- Manual work mode
- Control of smooth regulation of rotation: in cutting speed 100 – 5000rpm, in mixing speed 100 – 300rpm, in bowl speed 2 – 20rpm
- Stuffing spreader speed: max. 140 rpm (smoothly regulated)
- Stuffing temperature control (continuous),
- Automatic control for the exact dose of water (optional)
- Machine failure diagnostics system
- Control of loading hoist, disc unloader and bowl and knife’s cover
- Vacuum programming and control
- Communicative work control system
- USB – connection
- Power 3ph 58kW
- Volume 125 litre
- Capacity 60-110kg product (depending on product type)
- Knife Speed Variable between 100 to 5000rpm
- Mixing Speed Variable between 100 to 300rpm
- Bowl Speed Variable between 2 to 20rpm
- Digital Thermometer included
- Control Panel Touch panel with joysticks to control covers, loader & unloader
- Weight 3300kg machine & 300kg control panel
Optional extras:
- Machine available with or without hydraulic loading of 200 litre tote bins
- Auto lubrication of knife shaft
- Additional set of 6 knives
- Additional cabling length