Designed for even brine distribution into meat & poultry products. The meat injector prooves non-problematic in the injection of bone-in and boneless products. The Auto Injection Machine is equipped with needles working on 3.2 bars pressure and is supplied with a Stainless Steel pump and suction nozzle. This is fed by brine from regular 200 litre tote bin. The pump must be filled with 2 litres of brine at the beginning of the process.
The MHM-21 meat injector is easy to operate in a small factories with a brine that is store is mobile and can be moved around as required.
Standard Equipment:
- Complete Stainless steel AISI 304 construction
- Window on cover for checking injection status
- Controller on top cover – easy to operate and due to its position – reduces risk of flooding by CIP direct jets
- 42 (double needles for boneless product)
- 21 sockets is 21
- HMI : Microprocessor control panel based on Touch Panel from MITSUBISHI
- Easy Exchangeable head with single/double needles as standard
- 2 speed injection head
- Max. height of injection head: 200 mm
- Max. product height before injection: ca 160 mm. after injection = 190 mm
- Easily washable Plastic conveyer belt
- Conveyor width: 326 mm
- 3 speed conveyer
- High yield, durable centrifugal stainless steel pump from EBARA PUMPS
- Smoothly adjustable brine pressure (up to 3,2 bar standard)
- Easily washabel multi-stage filtration system
- Suction pipe with filter on its end – for ease on to 200 litre trolley.
- Upper drive for the needle head (NORD gear box with brake)
- Machine construction meets the highest hygienic requirements
- Manometer for real brine pressure
- Stripping plate with height regulation to avoid squeezing meat bring and over-injection
- Side access to electric box (stainless steel IP66)
- All electronics /electrics from well known brands (ABB, Schneider, Finder etc) to be easily found on the local market
- 2 lines of needles (10 + 11) for uniform injection
- Emergency Stop button
- Main switch ON / OFF on the body of machine
- Slide of products – directly to 200 litre trolley
- Tank to flood the pump- as a start of the injection
Control System:
- Easy to read and operate control panel based on color touch panel MITSUBISHI located on side of the machine
- User friendly postion of touch panel , preventing flooding
- Possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
- English/flamish/french language as operating language
- Protective cover before flush of water
- Protection level: IP 67 for control panel
- Display of day/time
- Service menu
- Autodiagnostic mode
- MANUAL MODE option
Ouput in real terms at factory level, operated by 1 person from input side:
- Chicken carcasses – 15-20% injection at 1-pass – 400kg/h
- Chicken breasts – 35-40% injection at 1-pass – 450kg/h
- Chicken breasts – 20-30% injection at 1-pass – 600kg/h
- Chicken wings – 15-20% injection at 1-pass – 400kg/h
- Bacon – 15-30% injection at 1-pass – 600kg/h
- Pork loin – 60-70% injection at 1-pass – 350kg/h
- Ham shoulder – 40-50% injection at 1-pass – 400k