KT Slicer F-19S-2: The slicer is especially suited for double slicing and cutting into strips fresh and boneless meat. The slicer is for perfect for fajita style chicken, beef pork and certain fruits and vegetables. The machine is designed to be used in shops, industry, industrial kitchens and the wholesale sector. The blades are capable of slicing a piece of meat weighing a maximum of 1,5 kg. Because the meat is automatically pulled into the machine, manual feeding is not required. After the primary cut the product is fed directly into the next blade set for secondary cut.
The machine is safe and hygienic to use. The simple construction makes it easy to clean after use. The automatic feeding and slicing of the meat ensures safety from industrial accidents and makes for consistent quality. The slicer is made of stainless steel. It is equipped with a low voltage control relay, thermal relay and a direction control switch as standard.
Various cutting blades available: