Mainca FC12 Sausage Filler



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The UK’s favourite hydraulic piston sausage filler.

  • Strong and reliable hydraulic sausage fillers, ideal for the meat and /or food industry (with separate oil tank).
  • Fixed cylinder with inner grinding and individual adjustment of each meat piston to ensure maximum sealing and precision.
  • Speed and working pressure are easily adjustable through the adjustment knob. Automatic piston decompression on releasing the knee lever to shut off the output of the product through the nozzle.
  • Smooth outlet of the product avoiding spattering and loss of colour of the meat.
  • Removable piston for easy cleaning.
  • Equipped with 3 stainless steel nozzles Ø 15, 20 and 30 mm. (Optional diameters of: 12, 25 and 43 mm).
  • Stainless steel cylinder base ensures no corrosion can occur inside.
  • Fully made in stainless steel 18/10 except the lid and piston which are in anodized aluminium. Lid and piston can optionally be made in stainless steel 18/10.
  • They comply with EC regulations.  Specific INT models comply with NSF / ANSI 8 American health certification.Capacity of cylinder in litres: 12 l.
    Capacity of cylinder in Kg:  ± 10 Kg.Motors:
    Three phase of  0.75 HP / 0.55 kW (230-400V 50Hz / 220V 60Hz)
    Single phase of  1.25 HP / 0.92 kW (230V 50Hz / 110-220V 60 Hz) All single phase models have as standard a cooling fan kit to reduce heat transfer. Three phase models can also have this kit as an option. Dimensions of base:  41 x 47 cm Construction: Made of stainless steel 18/10 including cylinder base except the lid which is in anodised aluminium and the piston in polycarbonate. Lid cylinder can optionally be made of stainless steel 18/10.

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Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s