This machine is ideal for small sausage and hamburger production companies. It cuts standard frozen block of meat into smaller pieces, approximately fist size, The end product is ideal for usage in a Grinder or Bowl Chopper. It is a machine that offers clean cut of product and doesn’t leave residues of meat.
It consists of a 3 knives head and it provides the ability to load the block of meat to be cut with the help of a platform. Both the knives and Platform are hydraulic operated. The Guillotine is controlled by a control panel located at the left side of the machine, at waist. level, The upward-downward motion of the platform and knives , along with the emergency stop are easy to use. The user is protected with the following:
1. If the platform to load blocks of meat is down, then the knives do not start movement
2. If a cover of the machine opens, then the knives are immediately pulled upwards
3. If there is no 200lit bin underneath the machine, this does not work.
The entire construction is made from stainless steel
Working Volume: 800-900 kg/hr depending on user
Temperature of Meat: -15 C to -18 C
The machine performs at 23 cycles per minute
Length: 136+82 = 218 cm (including air platform)
Motor: 2.2 Kw