Thielemann MBS Multiblade Slicer – Automatic Vertical Meat Slicing Machine

The Thielemann MBS Multiblade Slicer is a high-performance automatic vertical meat slicing machine designed for the precise and efficient slicing of fresh and cooked boneless meat products.

Suitable for processing poultry, pork and beef, the MBS Multiblade Slicer delivers consistent, high-quality slicing while maintaining the product’s original shape and presentation.

Designed for industrial meat processing and food manufacturing environments, the machine incorporates a vertical multiblade cutting system capable of accommodating up to 14 knives with a minimum spacing of 10 mm.

With a processing capacity of up to 60 fillets per minute, the Thielemann MBS offers an efficient solution for manufacturers requiring uniform slicing of premium meat products.

The machine features customised slicing moulds, allowing the cutting configuration to be adapted to specific products and production requirements.

The vertical slicing process helps preserve the natural shape of the meat after cutting, making the MBS particularly suitable for premium sliced meat products where consistency, appearance and presentation are essential.

Key Features & Benefits

Technical Specifications

Applications

The Thielemann MBS Multiblade Slicer is ideally suited for:

• Industrial meat processing facilities
• Poultry processing and chicken breast slicing
• Pork slicing and portioning operations
• Beef processing and slicing
• Fresh boneless meat processing
• Cooked meat slicing operations
• Premium sliced meat production
• Ready meal manufacturing
• Prepared food production
• High-volume food manufacturing environments

The machine is particularly suited to food manufacturers requiring consistent slices while maintaining the original shape and appearance of the finished product.

Precision Vertical Slicing for Premium Meat Products

The Thielemann MBS combines automatic vertical slicing technology with a configurable multiblade cutting system to deliver consistent slicing performance across a range of fresh and cooked boneless meat products.

With up to 14 knives, customised slicing moulds and a processing capacity of 60 fillets per minute, the machine provides an efficient solution for manufacturers seeking uniform sliced meat products.

Its ability to retain the original product shape after slicing makes the MBS particularly beneficial for premium meat processing applications where presentation and consistency are important.