Thielemann Rollmaster RM – Automatic Meat & Bacon Wrapping Machine

The Thielemann Rollmaster RM is an industrial meat wrapping machine designed for the efficient and consistent wrapping of fresh meat products, sausages, escalopes, roulades and involtini. (PIGS IN BLANKETS)

Ideal for meat processors, butchers and food manufacturers, the Rollmaster provides an efficient solution for producing bacon-wrapped sausages, stuffed meat rolls and other wrapped meat products.

Available in single-track and double-track configurations (RM-1 and RM-2), with conveyor belt widths of 180 mm or 300 mm, the machine offers flexibility to accommodate different products and production requirements.

The Rollmaster is designed to wrap escalopes with or without fillings or toppings, as well as bacon around sausages and cevapcici. This makes it particularly suitable for manufacturers producing value-added meat products, ready-to-cook meals and barbecue ranges.

Engineered for ease of operation, minimal maintenance and straightforward cleaning, the Thielemann Rollmaster RM offers a practical solution for businesses looking to improve the efficiency and consistency of their meat wrapping processes.

Key Features & Benefits

Technical Specifications

Applications

The Thielemann Rollmaster RM is ideally suited for:

• Industrial meat processing facilities
• Retail and wholesale butcheries
• Bacon-wrapped sausage production
• Pigs-in-blankets manufacturing
• Bernese sausage production
• Bacon-wrapped hot dogs
• Bacon-wrapped cevapcici
• Escalopes with fillings or toppings
• Meat roulades and involtini
• Cordon Bleu rolls
• Bacon-wrapped barbecue products
• Ready-to-cook meat products
• Prepared food and ready meal manufacturers

The Rollmaster is particularly suitable for food manufacturers producing wrapped meat products where consistent presentation and efficient processing are important.

Efficient Production of Bacon-Wrapped and Filled Meat Products

The Thielemann Rollmaster RM provides a versatile solution for manufacturers looking to streamline the production of bacon-wrapped sausages, roulades, involtini and other wrapped meat products.

With single and double-track configurations, a choice of conveyor belt widths and the ability to handle various fresh meat products, the Rollmaster offers flexibility for different production requirements.

Its easy-clean design and minimal maintenance requirements make it suitable for professional food processing environments where reliability and operational efficiency are essential.

Whether producing traditional pigs-in-blankets, premium bacon-wrapped barbecue products or filled meat rolls, the Rollmaster RM offers an efficient and practical meat wrapping solution.