The HySpriz SAS200 Automatic Forming & Cutting System is designed for the efficient production of casing-free meat sticks, mini salami, jerky strips, fish snacks and pet food treats.

Offering production capacities of up to 200kg per hour, the SAS200 features interchangeable forming nozzles, automatic length cutting, touchscreen controls and conveyor-based tray handling.

Compatible with Handtmann, REX, Vemag and HySpriz vacuum fillers, the SAS200 provides a versatile solution for food manufacturers looking to automate snack production while maintaining consistent product shapes and sizes.

Key Features:

• Production capacity up to 200kg/hour
• Automatic forming and precision cutting
• Cylindrical and flat strip forming options
• Casing-free meat and fish snack production
• Compatible with leading vacuum filling systems
• Hygienic stainless steel construction
• Delta touchscreen control system
• Single-operator operation

HySpriz SAS200 – Automatic Meat & Fish Snack Forming and Cutting System

The HySpriz SAS200 is an advanced automatic forming and cutting system designed for the efficient production of casing-free meat snacks, fish snacks, jerky strips, mini salami, meat sticks and pet food treats.

With a production capacity of up to 200kg per hour, the SAS200 provides food manufacturers with a versatile solution for producing consistently shaped and portioned snack products without the need for traditional sausage casings or alginate.

The system connects directly to compatible vacuum fillers, including Handtmann, REX and Vemag, via a standard clipper interface. It can also be integrated with the HySpriz VGF200 gear-driven vacuum filler.

Automatic Forming and Cutting

The SAS200 uses interchangeable forming nozzles to produce a wide range of cylindrical and flat products. Meat or fish mixtures are fed through the forming system directly onto trays, where the product is automatically cut to the required length.

The integrated conveyor system automatically positions trays beneath the forming nozzles, allowing accurate and repeatable production with minimal operator intervention.

Versatile Product Applications

The SAS200 is suitable for manufacturing:

• Mini salami and kabanossi-style meat sticks
• Casing-free sausage snacks
• Beef, pork and chicken snack sticks
• Fish sticks and seafood snacks
• Minced meat jerky and flat snack strips
• Pet food strips, sticks and treats
• Other formed protein-based snack products

Interchangeable forming nozzles allow manufacturers to switch between different product shapes and sizes, providing flexibility for changing production requirements.

Designed for Efficient Production

Manufactured from stainless steel, the SAS200 is designed for demanding food production environments.

The system incorporates automatic blade cutting, a touchscreen control panel, pneumatic cutting technology and an integrated water spray cleaning system for the cutting blade.

A built-in decompression system helps maintain a consistent product flow during forming and cutting.

The SAS200 can be operated by one person, making it a practical solution for processors looking to increase production capacity while reducing manual handling.

Integration with Existing Equipment

One of the key advantages of the SAS200 is its ability to integrate with existing vacuum filling equipment.

Compatible filling systems include:

• Handtmann vacuum fillers
• REX vacuum fillers
• Vemag vacuum fillers
• HySpriz VGF200 gear-driven vacuum filler

Integration is achieved through a compatible standard clipper signal connection, allowing the SAS200 to coordinate the forming process with the filling equipment.

Technical specifications