Bizerba Line Pack VB PLUS

LINE PACK VB PLUS

Automatic Thermo-Sealing Machine

The LINE PACK VB PLUS automatic thermo-sealing machine enables packaging in either a protective atmosphere (MAP) or vacuum, extending the shelf life of sliced products while maintaining a premium, handcrafted appearance.

Developed using the latest technological innovations, the LINE PACK VB PLUS is designed to reduce maintenance requirements and simplify daily operation, making it an efficient and reliable solution for modern food packaging environments.

Key Benefits

• Reduced product handling

• Optimised packaging time and lower operating costs

• Improved personnel organisation

• Eliminates stock shortages of sliced product bags

• Increased profit margins

• Rapid return on investment (ROI)

Applications

✔ Supermarkets
✔ Hypermarkets
✔ Meat and delicatessen processing laboratories
✔ Small sausage factories

Advantages & Features

• In-line heat sealer for vacuum or modified atmosphere (MAP) pouches

• Suitable for packaging deli meats and cheeses

• Frame constructed from AISI 304 stainless steel and anodised aluminium, with thermoformed safety guards

• Supports multiple packaging modes:

  • Sealing only

  • Heat sealing with vacuum

  • Heat sealing with modified atmosphere

• Compatible with four-side seal pouches

• Automatic film unwinding with registration control

• Reduced product handling

• Optimised packaging times and operating costs

• Improved workforce organisation

• Increased profit margins

• Rapid return on investment

• Full accessibility for easy cleaning and maintenance

• Compact footprint

• Fully automatic packaging cycle

• Quadruple photocell product detection system

• Synchronisation between slicer and packaging machine for coordinated stopping and precise control of production times

• Easy-opening tab included

• Integrated gas injection system

• Separate sharpener included

Protection Rating

• IP X5 – slicer

• IP X3 – heat sealer

Bizerba LINE PACK VB PLUS – Heat Sealer

The Bizerba LINE PACK VB PLUS heat sealer is an optimal solution for the slicing and packaging of meats and cheeses.
This automatic heat sealing system enables modified atmosphere (MAP) or vacuum packaging, extending product shelf life while preserving a premium, hand-crafted appearance.

Developed using the latest technological advancements, the LINE PACK VB PLUS is designed to reduce maintenance requirements and maximize ease of use, making it ideal for high-performance food processing environments.

Hardware

• VSI-T

• Line Pack VB Plus

Operating Steps

1. Place the product on the slicer

2. Retrieve the article code (PLU)

3. Start the packaging cycle

Technical Specifications

Electrical

• Power supply: Three phase 3P x 400 V + N + E / 50 Hz

• Power consumption: 4 kW

Slicing & Performance

• Slice thickness: 0.5 – 12 mm

• Slices per minute: 30 – 80

• Slicer carriage length: 400 mm

Product & Pack Dimensions

• Product size (W x L): 250 x 180 mm

Cut Pack Dimensions (W x L)

• Maximum mould option: 282 x 232 mm

• Special mould options:

  • Max 282 x 252 mm

  • Max 282 x 212 mm

  • Max 282 x 182 mm

• Effective internal pack dimensions: Max 263 x 213 mm

• Pack height: Max 15 mm

Moulds

• Standard mould and die: 282 x 232 mm

Reel Dimensions

• Maximum width: 320 mm

• Maximum external diameter: 220 mm

• Internal shaft diameter: 76 mm

Compressed Air & Gas

• Oil-free dry compressed air pressure:

  • Minimum: 6 bar

  • Maximum: 10 bar

• Vacuum pump: Lubricated, 60 m³/h

• Compressed air consumption: 3 Nl per cycle

• Protective gas pressure:

  • Minimum: 3 bar

  • Maximum: 6 bar

Machine Dimensions

• Outlet chute height: 750 mm
  (Height measurements may vary by ±80 mm)

• Overall dimensions (L x W x H):
  2298 x 1322 x 1704 mm
  (Height measurements may vary by ±80 mm)