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- Enquiry only
£5,998.00 ex VAT
£7,197.60 inc VAT
The ABM TP12 Horizontal Chicken Slicer is a compact, professional meat slicing machine designed to deliver consistent, accurate and efficient slicing of boneless chicken breasts, turkey, pork and beef.
Manufactured in Italy from high-quality 304-grade stainless steel, the TP12 is ideal for butcher shops, poultry processors, supermarkets, commercial kitchens, catering operations and small to medium-sized food production facilities.
Capable of processing up to 7 chicken breasts per minute (approximately 420 per hour), the TP12 significantly reduces manual preparation time while producing uniform slices for schnitzels, escalopes, chicken fillets, portion-controlled products and further processing applications.
The machine uses a horizontal cutting system with interchangeable blade assemblies, allowing operators to produce 3, 4 or 5 slices per product, depending on the blade configuration selected. This provides flexibility for different product requirements, with slice thickness options of 5 mm, 6 mm or 8 mm. Comes with blade set of your choice!
Its compact tabletop design makes the TP12 particularly suitable for production environments where space is limited. Food-grade conveyor belts guide products through the cutting system, delivering consistent results with minimal operator involvement.
Designed with hygiene and practicality in mind, the machine features quick-release conveyor belts and removable blade assemblies, allowing straightforward disassembly for cleaning and sanitation without specialist tools.
With single-phase operation, active safety systems and a robust stainless steel construction, the ABM TP12 offers a reliable and practical solution for businesses looking to increase productivity, improve portion consistency and reduce manual labour.
| Specification | Details |
|---|---|
| Manufacturer | ABM Company |
| Model | TP12 |
| Machine type | Horizontal tabletop meat slicer |
| Country of manufacture | Italy |
| Production capacity | Up to 7 chicken breasts per minute |
| Approximate hourly capacity | Up to 420 chicken breasts |
| Slicing configurations | 3, 4 or 5 slices |
| Available blade assemblies | 2, 3 or 4 blades |
| Slice thickness options | 5 mm, 6 mm or 8 mm |
| Maximum product height | 45 mm |
| Maximum cutting width | 120 mm |
| Conveyor belt length | 310 mm |
| Electrical supply | 230 V, single-phase |
| Frequency | 50/60 Hz |
| Construction | 304-grade stainless steel |
| Conveyor belts | Blue food-grade belts |
| Noise level | Below 70 dB(A) |
| Machine dimensions (W × D × H) | 495 × 558 × 351 mm |
| Machine weight | 39 kg |
| Cleaning | Quick-release belts and blade assemblies |
| Safety | Active safety systems |
| Blade Set | Number of Blades | Number of Slices | Slice Thickness |
|---|---|---|---|
| TP538 | 2 blades | 3 slices | 8 mm |
| TP520 | 3 blades | 4 slices | 6 mm |
| TP521 | 4 blades | 5 slices | 5 mm |
Different blade assemblies are available to suit specific cutting and portioning requirements.
Suitable for