The JAGUAR slicing and portion cutting machine is characterised by a simple design, high functionality and operational safety. The wide variety of cutting applications makes it ideal for use in the butcher‘s trade, canteen kitchens and supermarkets. Industry and mega markets appreciate the high capacity as well.
Suitable for bone in or boneless products.
- Entrance into new markets with TREIF‘s smallest, yet extremely powerful cutting machine
- High-capacity portioning of boneless and bone-in products: up to 180 cuts/minute
- High-performance combined with precise portioning of products such as cutlets, steaks, schnitzel and many other products that have been chilled or frozen down to -4 °C (even deep-frozen products depending on the product and applications)
- Fulfilment of the highest hygiene requirements as a result of labyrinth guidance
- Precision sickle blade
- Perfect grip on the product for parallel slices and highest yields