Nock CB598 Jerky/Biltong Slicer



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Features and application range

  • operational width: ca. 400 mm
  • blade diameter: 300 mm
  • belt speed: 18 m/min
  • special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerdy, biltong, milanesa, escalopes, roulades, etc.  
  • blade distance request-able in steps / adjustable
  • Min. blade distance from 7 mm
  • Slice thickness from approx. 5.5 mm (depending on the product)

Standard equipment

  • infeed conveyor
  • discharge conveyor
  • intersection roller with quick change technique
  • NOCK POWER PLATES® for the NOCK typical service friendliness
  • NOCK EASY-FLOW® safety cover with gas springs for optimal operational safety
  • Lift out device for the blade shaft
  • Blade protective covering
  • lockable castors
  • stainless steel


  • Adjustable guidance rails on infeed conveyor
  • Transport- and storage box for the blade shaft
  • Cleaning wagon for 2 blade shafts
  • Intersection roller with quick change system, but with scraper comb
  • Longer conveyors
  • Scraper on the discharge conveyor


Technical data Cortex CB 598 JERKY SLICER
blade diameter 300 mm
max. throughput height 120 mm
blade equipment max. 380 mm
conveyor speed 18 m/min
min. blade distance (techn. limit) 7 mm (depending on the product)
available blade distance grids 6 – 7 – 8 – 9 – 10 – 11 mm
overall dimension W x H x D 820 x 1300 x 2450 mm
weight 330 kg
motor performance 1.5 kW
electrical connection 3 AC – 400 V – 50 Hz

IEC 60309 16 A 6h

other voltages upon request

compressed air not required

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Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s