butchery
industrial
Pet FoodFeatures and application range
- operational width: ca. 400 mm
- blade diameter: 300 mm
- belt speed: 18 m/min
- special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerdy, biltong, milanesa, escalopes, roulades, etc.
- blade distance request-able in steps / adjustable
- Min. blade distance from 7 mm
- Slice thickness from approx. 5.5 mm (depending on the product)
Standard equipment
- infeed conveyor
- discharge conveyor
- intersection roller with quick change technique
- NOCK POWER PLATES® for the NOCK typical service friendliness
- NOCK EASY-FLOW® safety cover with gas springs for optimal operational safety
- Lift out device for the blade shaft
- Blade protective covering
- lockable castors
- stainless steel
Options
- Adjustable guidance rails on infeed conveyor
- Transport- and storage box for the blade shaft
- Cleaning wagon for 2 blade shafts
- Intersection roller with quick change system, but with scraper comb
- Longer conveyors
- Scraper on the discharge conveyor
| Technical data Cortex CB 598 JERKY SLICER | |
|---|---|
| blade diameter | 300 mm |
| max. throughput height | 120 mm |
| blade equipment | max. 380 mm |
| conveyor speed | 18 m/min |
| min. blade distance (techn. limit) | 7 mm (depending on the product) |
| available blade distance grids | 6 – 7 – 8 – 9 – 10 – 11 mm |
| overall dimension W x H x D | 820 x 1300 x 2450 mm |
| weight | 330 kg |
| motor performance | 1.5 kW |
| electrical connection | 3 AC – 400 V – 50 Hz
IEC 60309 16 A 6h other voltages upon request |
| compressed air | not required |
