Ekomex WW-160 Grinder

The automatic angle grinder is available in the version pre-prepared for the Singriset separating head, which is the original, patented system for extruding meat raw materials with automatic adjustment of the separation pressure.

Such a configured machine becomes a universal and effective low- and high-pressure separator, largely eliminating harder fractions such as: tendons, cartilages, gristles, , bones, hard fat, veins, during the process of grinding meat into a structure from 2 to 7 mm.

When grinding fresh, slightly frozen meat, hard cheeses, the Singriset system can replace the traditional cutting sets based on knives and hole plates.

In terms of the diameter of the sleeve holes 2 ÷ 4/3 ÷ 5/5 ÷ 7 mm, it additionally enables:
– separation of poultry bones (chicken, turkey),
– hole separation of cartilages, pork and beef skins,
– grinding and cleaning cooked meat (culinary meat).

Appropriate construction of the hopper, housing, angular positioning of the screws (feeding and working), their appropriate construction, speed adjustment and speed difference provide even flow of the raw material and good compression on the cutting tools, what provides the proper structure of the cutting.

PLC control enables motor load control, clear operation, current adjustment, programming, archiving and saving of program parameters on the touch panel.