Bizerba VS12 FP Parma ham slicer



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Powerful and flexible in manual operation specially for large products, even with bones such as air-dried ham.

The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The robust product holder and smooth carriage ensure risk-free slicing within the standardized design requirements.
The core component is a powerful blade drive.

Area of Use

Special slicer for kitchens and cafeterias/canteens if products should be directly sliced from the bone
For a Mediterranean slicing experience on the service counter


  • Perfect hygienic design:
  • Disassembly without tools
  • Dishwasher-safe (Ceraclean®) attachment parts
  • Open design for ease of cleaning
  • Optional hygienic Ceraclean® surface
  • Safety in a standardized design reinterpreted by a smooth carriage design and ergonomic product holder which can be fastened
  • Fine adjustment for slice thickness in range 0–3 mm


120 / 230 V single-phase alternating current
400 V three-phase current

Housing materials

anodized aluminum
Ceraclean® (optional)

Installation area (L x W)

604 x 430 mm

Outer dimensions (L x W x H)

892 x 908 x 625 mm (VS12 FP350)

Blade diameter

350 mm

Product size

Quadratic W x H (VS12 FP350):
340 x 215 mm
285 x 270 mm
Round: Ø 270 mm (VS12 FP350)

Slice thickness adjustment

Continuous 0-24 mm
Fine setting 0-3 mm

Protection type


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Units 1-6 Mountain Farm, Marsh Road, Hamstreet, Ashford, Kent, TN26 2JD. | Registered No: 05766547, Registered in England.

EORI No’s: GB621813661000 XI EORI number (Ireland) XI621813661000s