butcheryThe Beelonia F2 70/60 is our best selling smoker. It is the largest of the F2 range, increasing the depth of the chamber by 200mm to further increase capacities.
Details
These are ideal for smoking bacon, ham, sausage, game, poultry, fish, crabs and all types of meat including pork, beef and lamb. There is also an option for cold smoking using an external smoke generator for products such as cheese and salmon.
Specifications
Technical Data:
5 Levels
Fish Pieces 65-80
Meat 50-65kg
Dimensions: WxDxH mm 700x600x1500
Internal chamber width 590mm
Distance between shelves 150mm
Power: Electric 5.8KW
Gas 8KW- Consumption 0.4kg/h
Standard Features:
Fire Pit- for fat drip
Condensation Tray
Thermometer
Dimensions
Dimensions: WxDxH mm 700x600x1500
Internal chamber width 590mm
Distance between shelves 150mm
Options
Electric Controls (With pre-programme functionality)
Trolley Loaded
Rear Wall Fan
Glass Viewing Window
Chamber Light
Temperature Probe
