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New Meat Mixers

Sausage Mixer | Burger Mixer – Supplied brands include Mainca & Lakidis mixing machines.  We stock single paddle, twin paddle & Z-arm mixers. Suitable for meat, fish, vegetarian & vegan products. Capacities range from 20L-1500L. View our refurbished mixers here.

Sausage Mixer | Burger Mixer | Vegetarian Mixer | Vegan Mixer

 

Butchery 

The art of sausage & burger making is truly a speciality in the UK. It is important to have a homogenous product blend for consistency. We would recommend the Mainca kneader mixers which are available in capacities ranging from 20-200L. They feature 2 directional paddles; forward for mixing & reverse for kneading (to remove air out of mix). The bowl’s are tilt-able in order to discharge product into trays ready for sausage filling / burger forming.

 

Industry 

Lakidis twin shaft paddle mixers are powerful, reliable & competitively priced mixing machines. Suitable for high volume, sausage & burger production. Also suitable for mixing other meat, fish, vegetarian & vegan products. Bowl capacities range from 180 – 1500L. Front opening to allow products to easily discharge into 200L tote bins. We can also supply vacuum mixers to remove the air out of the mix. The vacuum pump removes the air out of the mix which helps to shorten the mixing cycle. Lakidis mixers are available with 200L tote bin hoists. Various options available upon request including; polished bowl, polished paddles & dosing system. 

 

Z-Arm 

For doughs, vegetarian, vegan & kebab mixes. Where conventional paddle mixers are not powerful enough to provide homogenous blends, Lakidis Z-Arm’s are the industry standard for mixing of heavy, sticky & difficult to discharge products. Featuring two intermeshing Z geometry mixing arms which keeps mixing time to a minimum. The PZ500 & PZ1000 have 200L tote bins hoists, hydraulic lid opening / closing & tilt-able bowl’s for ease of product loading/ unloading. Optional vacuum systems are also available.